Ambience & Atmosphere

The restaurant captures the spirit of Labuan Bajo with its no-frills charm and unbeatable oceanfront views. Wooden tables and open seating let guests enjoy the sea breeze and watch fishing boats drift by. In the evenings, the warm glow of hanging lights and the sounds of the harbor create a cozy yet lively dining experience—perfect for families, groups of friends, or travelers winding down after a day of exploring.

Service

Service at Taman Laut Handayani is friendly and straightforward. Staff are happy to recommend dishes based on the day’s freshest catch, and meals are cooked to order. While the pace is relaxed, plates arrive hot and fragrant, making it worth the short wait.

Menu & Food Highlights

The menu focuses on traditional Indonesian seafood preparations, bringing out the natural flavors of the ocean with bold spices and fresh herbs.

1. Grilled Fish with Sambal Dabu-Dabu – Perfectly charred fish served with a spicy, tangy chili relish.
2. Butter Garlic Prawns – Rich, aromatic, and indulgent, ideal for sharing.
3. Sweet & Sour Crab – A local favorite that balances tangy sauce with tender crab meat.
4. Stir-Fried Kangkung – Fresh water spinach sautéed with garlic and chili, a perfect side to seafood mains.
5. Fresh Coconut Water – Served straight from the shell, refreshing and naturally sweet.