Ambience & Atmosphere

Mari Makan Bajo embraces a laid-back, coastal charm. The restaurant features airy open seating with rustic wooden tables, woven décor, and plenty of natural light. From the terrace, guests can take in panoramic harbor views—especially stunning at golden hour. The overall setting feels casual yet thoughtfully put together, making it just as welcoming for backpackers as for couples on a sunset date.

Service

The service is warm and personable, with staff who are eager to share recommendations or explain the day’s fresh catch. Meals are prepared to order, and while service is relaxed to match the island pace, dishes arrive hot and beautifully plated. The staff’s friendliness and easy smiles add to the restaurant’s inviting feel.

Menu & Food Highlights

Mari Makan Bajo’s menu focuses on fresh seafood and local favorites, with touches of Asian and Western influence.

1. Grilled Snapper – Perfectly cooked over charcoal, served with sambal matah and seasonal vegetables.
2. Nasi Campur Bajo – A flavorful plate featuring rice, grilled fish, sautéed greens, and spicy condiments.
3. Seafood Laksa – Aromatic coconut-based soup with prawns, squid, and noodles, rich in spice and flavor.
4. Banana Fritters with Palm Sugar Syrup – A simple yet satisfying dessert with a tropical twist.

Fresh juices, herbal teas, and signature cocktails round out the beverage list, complementing both light lunches and hearty dinners.